Antioxidant Values of Selected Foods
Tweet The following are the approximate anti oxidant values of selected foods as measured by the Oxygen Radical Absorbance Capacity (ORAC) scale. The ORAC scale is a unit of measurement for antioxidants relative effectiveness. The National Institute on Aging at the National Institutes of Health (NIH) developed the scale. Cinnimon, ground 267,000 Acai [...]


