Antioxidant Values of Selected Foods

The following are the approximate anti oxidant values of selected foods as measured by the Oxygen Radical Absorbance Capacity (ORAC) scale. The ORAC scale is a unit of measurement for antioxidants relative effectiveness. The National Institute on Aging at the National Institutes of Health (NIH) developed the scale.

Cinnimon, ground                                267,000
Acai berry, freeze dried    […]

By |January 27th, 2009|Diet|0 Comments
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