Antioxidant Values of Selected Foods
The following are the approximate anti oxidant values of selected foods as measured by the Oxygen Radical Absorbance Capacity (ORAC) scale. The ORAC scale is a unit of measurement for antioxidants relative effectiveness. The National Institute on Aging at the National Institutes of Health (NIH) developed the scale. Cinnimon, ground 267,000 Acai berry, [...]


